Kurkure are extruded snacks, very crunchy and great in taste.
Kurkure are made by extrusion process. The Kurkure corn meal is
moisturized in the flour mixer with water and fed to the Rotary die
Extruder. In the extruder, due to excess heat and pressure from the
screws the meal gets heated and the moisture content gets reduced.
The meal passes through the die and gets cut by the cutting knifes
into required lengths. The Kurkure are fried in cooking oil and
then cooled before flavoring. Seasoning is sprayed on the Kurkure
to improve their taste. kurkure manufacturing machine
Mixer---screw conveyor---single screw extruder---cutting machine
---roasting oven---cooling conveyor---(packing machine)